Created by TeresaS on December 16, 2015
Step 1: Sprinkle the chicken with salt and pepper to taste, then dredge with flour.
Step 2: Shake off the excess.
Step 3: Melt the butter (or butter, oil) in a skillet, then add the chicken and cook over medium-high heat, turning once, until golden but not cooked through, the chicken will continue to cook in the sauce.
Step 4: Remove the chicken from the skillet and set aside.
Step 5: Place the salsa, broth, garlic, cilantro, chili, and cumin in a pan and bring to a boil.
Step 6: Reduce the heat to a low simmer.
Step 7: Add the chicken to the sauce, spooning the sauce over the chicken.
Step 8: Cook for 25-30 minutes, or until the chicken is cooked through and tender.
Step 9: Remove the chicken and sauce from the pan and season to taste with salt and pepper.
Step 10: Serve with sour cream, lettuce, scallion, and cilantro.