Chicken & Biscuits Casserole Recipe

"This recipe is so easy even a new cook can make it with ease, add in a 15 ounce bag of frozen veggies is you want. This makes a delicious hearty meal for cold nights"

Original is 6 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (383.1 g)
Calories 649.4
Total Fat - 27.2 g
Saturated Fat - 7.4 g
Cholesterol - 217.5 mg
Sodium - 1677.4 mg
Total Carbohydrate - 53.9 g
Dietary Fiber - 1.7 g
Sugars - 4.2 g
Protein - 45.5 g
Calcium - 80.5 mg
Iron - 5.9 mg
Vitamin C - 2.9 mg
Thiamin - 0.5 mg

Step by Step Method

Step 1

Pre-heat oven to 350 degrees. Grease a 13x9-inch baking pan.

Step 2

Saute onions in butter over medium heat. Once they are tender add garlic and cook 1 minute. Add flour and cook for 2 minutes. Add chicken broth and stir constantly until thickened. You may need to adjust the chicken broth up or down depending on desired thickness. Add cream of chicken soup to mixture. Add salt and pepper to taste.