Chicken & Bean Soup (Slow Cooker)
Servings
Prep Time
Cook Time
Ready In
Recipe: #31451
February 17, 2019
Categories: Soups/Stews, Beans, Poultry, Chicken, Vegetables, Slow Cooker, Gluten-Free, Kosher, No Eggs, Non-Dairy, White Beans, Bone-in Pieces more
"Adapted from Eating Well (March 2019) with many changes"
Ingredients
Nutritional
- Serving Size: 1 (491.6 g)
- Calories 405.1
- Total Fat - 26.3 g
- Saturated Fat - 7 g
- Cholesterol - 155.9 mg
- Sodium - 297.6 mg
- Total Carbohydrate - 13.3 g
- Dietary Fiber - 4.8 g
- Sugars - 4.1 g
- Protein - 30.1 g
- Calcium - 77.9 mg
- Iron - 3.5 mg
- Vitamin C - 23.7 mg
- Thiamin - 0.2 mg
Step 1
Drain beans and place in slow cooker (6 quart size) and then add the water and next 7 ingredients (-garlic salt); stir to combine and then cover and cook for 8 hours on low.
Step 2
Remove chicken and shred with fork; discarding bones. Return shredded chicken to the slow cooker along with the artichokes and olives.
Step 3
Serve soup with parsley garnish.
Tips & Variations
No special items needed.
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