Chicken & Bean Soup (Slow Cooker)

6
Servings
20m
Prep Time
8h
Cook Time
8h 20m
Ready In


"Adapted from Eating Well (March 2019) with many changes"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (491.6 g)
  • Calories 405.1
  • Total Fat - 26.3 g
  • Saturated Fat - 7 g
  • Cholesterol - 155.9 mg
  • Sodium - 297.6 mg
  • Total Carbohydrate - 13.3 g
  • Dietary Fiber - 4.8 g
  • Sugars - 4.1 g
  • Protein - 30.1 g
  • Calcium - 77.9 mg
  • Iron - 3.5 mg
  • Vitamin C - 23.7 mg
  • Thiamin - 0.2 mg

Step 1

Drain beans and place in slow cooker (6 quart size) and then add the water and next 7 ingredients (-garlic salt); stir to combine and then cover and cook for 8 hours on low.

Step 2

Remove chicken and shred with fork; discarding bones. Return shredded chicken to the slow cooker along with the artichokes and olives.

Step 3

Serve soup with parsley garnish.

Tips & Variations


No special items needed.

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