Chicken Bacon Ranch Pizza

32
Servings
14h
Prep Time
20m
Cook Time
14h 20m
Ready In


"I actually haven't had this dough recipe in a very long time, so I think I liked it or why would I have saved it? The toppings are my new favorite way to order pizza! I have made corrections to this recipe.This recipe makes 4 pizzas."

Original recipe yields 32 servings
OK
  • DOUGH
  • TOPPINGS

Nutritional

  • Serving Size: 1 (136.5 g)
  • Calories 415
  • Total Fat - 27.6 g
  • Saturated Fat - 8.8 g
  • Cholesterol - 48.5 mg
  • Sodium - 691.7 mg
  • Total Carbohydrate - 21.9 g
  • Dietary Fiber - 3.5 g
  • Sugars - 15.7 g
  • Protein - 21.8 g
  • Calcium - 199.2 mg
  • Iron - 1.8 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.3 mg

Step 1

Mix first three ingredients and let rest for 5 minutes

Step 2

Combine all of the ingredients and knead until smooth.

Step 3

Let rise for 1 hour at room temperature.

Step 4

Place in refrigerator for 12 hours.

Step 5

Remove from refrigerator and let dough warm up to room temperature, about 1 hour.

Step 6

Pre-heat oven to 425 degrees F

Step 7

Punch dough and pull it to desired size.

Step 8

Place baker’s parchment on pizza pan and add shapped dough.

Step 9

Add ranch dressing, then chicken, then sprinkle with cheese and bacon.

Step 10

Bake in oven for about 20 minutes or to desired doneness. Enjoy.

Tips & Variations


  • Pizza pan or stone.

Related

QueenBea

This recipe did not turn out following the ingredients and directions list. I think the recipe author probably forgot to add the amount of water needed for the dough. I needed 2 cups of water to achieve to proper dough consistency. This makes enough dough for 4 pizzas and the toppings was just enough for 1 pizza, but I doubled the cheese and there still wasn't enough. I did however enjoy this topping combination. Sorry this did not work for me. Made for the Billboard Recipe Tag Game.

review by:
(13 Nov 2012)