Chicken Bacon Ranch Pizza
March 13, 2012
"I actually haven't had this dough recipe in a very long time, so I think I liked it or why would I have saved it? The toppings are my new favorite way to order pizza! I have made corrections to this recipe.This recipe makes 4 pizzas."
- Serving Size: 1 (136.5 g)
- Calories 415
- Total Fat - 27.6 g
- Saturated Fat - 8.8 g
- Cholesterol - 48.5 mg
- Sodium - 691.7 mg
- Total Carbohydrate - 21.9 g
- Dietary Fiber - 3.5 g
- Sugars - 15.7 g
- Protein - 21.8 g
- Calcium - 199.2 mg
- Iron - 1.8 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.3 mg
Mix first three ingredients and let rest for 5 minutes
Combine all of the ingredients and knead until smooth.
Let rise for 1 hour at room temperature.
Place in refrigerator for 12 hours.
Remove from refrigerator and let dough warm up to room temperature, about 1 hour.
Pre-heat oven to 425 degrees F
Punch dough and pull it to desired size.
Place baker’s parchment on pizza pan and add shapped dough.
Add ranch dressing, then chicken, then sprinkle with cheese and bacon.
Bake in oven for about 20 minutes or to desired doneness. Enjoy.
Tips & Variations
- Pizza pan or stone.