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Chicken Argentina

Here's how you make Chicken Argentina
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  • Servings: 4
  • Prep: 35m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 pounds chicken pieces
  • 1 lime (juice of, about 2 tablespoons)
  • Salt
  • Pepper
  • 1/4 cup oil
  • 1 (12 ounce) yellow onion (1 large onion, sliced
  • 1 green bell pepper, chopped
  • 1 1/2 cups pitted ripe olives
  • 1 1/2 cups orange juice
  • 2 ounces slivered almonds (1/2 cup toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine chicken and lime juice and marinate for 30 minutes.

  • Step 2: Lightly season chicken with salt and pepper.

  • Step 3: Heat oil in a large skillet.

  • Step 4: Add chicken and brown on all sides.

  • Step 5: Add onion, pepper, olives and orange juice.

  • Step 6: Reduce heat, cover and simmer 30 minutes, or until chicken is tender and cooked through.

  • Step 7: Remove chicken to a serving platter and pour the pan juices over it.

  • Step 8: Top with almonds.

We hope you enjoy this recipe!

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