Chicken And Squash Casserole
"Can use a cooked chicken for this if you wish Uses stovetop stuffing and 4 yellow squash"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (621.4 g)
- Calories 721.2
- Total Fat - 29.3 g
- Saturated Fat - 15.2 g
- Cholesterol - 893.1 mg
- Sodium - 644.1 mg
- Total Carbohydrate - 44.4 g
- Dietary Fiber - 7.7 g
- Sugars - 5.8 g
- Protein - 69.2 g
- Calcium - 197.3 mg
- Iron - 10.8 mg
- Vitamin C - 46.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Boil and debone chicken. (Can make soup with broth)
Step 2
Preheat oven to 350 degrees F
Step 3
Pam spray a 9x9 casserole
Step 4
Chop chicken into bite sized pieces.
Step 5
Stew squash and onion.
Step 6
Drain well.
Step 7
Toss stuffing mix with butter
Step 8
Set some aside to line bottom and top of casserole. Mix remaining stuffing mixture with sour cream, soup, and chicken.
Step 9
Add squash and onion.
Step 10
Line bottom of a casserole dish with stuffing.
Step 11
Pour in the chicken mixture.
Step 12
Top with stuffing.
Step 13
Bake at 350 degrees F. for 30 minutes.
Tips
No special items needed.
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