Chicken And Squash Casserole

6
Servings
30m
Prep Time
3h
Cook Time
3h 30m
Ready In


"Can use a cooked chicken for this if you wish Uses stovetop stuffing and 4 yellow squash"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (621.4 g)
  • Calories 721.2
  • Total Fat - 29.3 g
  • Saturated Fat - 15.2 g
  • Cholesterol - 893.1 mg
  • Sodium - 644.1 mg
  • Total Carbohydrate - 44.4 g
  • Dietary Fiber - 7.7 g
  • Sugars - 5.8 g
  • Protein - 69.2 g
  • Calcium - 197.3 mg
  • Iron - 10.8 mg
  • Vitamin C - 46.9 mg
  • Thiamin - 0.4 mg

Step 1

Boil and debone chicken. (Can make soup with broth)

Step 2

Preheat oven to 350 degrees F

Step 3

Pam spray a 9x9 casserole

Step 4

Chop chicken into bite sized pieces.

Step 5

Stew squash and onion.

Step 6

Drain well.

Step 7

Toss stuffing mix with butter

Step 8

Set some aside to line bottom and top of casserole. Mix remaining stuffing mixture with sour cream, soup, and chicken.

Step 9

Add squash and onion.

Step 10

Line bottom of a casserole dish with stuffing.

Step 11

Pour in the chicken mixture.

Step 12

Top with stuffing.

Step 13

Bake at 350 degrees F. for 30 minutes.

Tips & Variations


No special items needed.

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