Chicken and Penne with Creamy Red Pepper Sauce
Recipe: #9778
June 04, 2013
Categories: Chicken, Penne, Peppers, Italian, Boneless Pieces, Chicken Dinner, Italian Dinner, more
"Nicely different way to serve chicken with pasta- great with the sweet roasted flavor of red peppers."
Original is 6 servings
Ingredients
- CREAMY RED PEPPER SAUCE
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- FOR THE PASTA
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Nutritional
- Serving Size: 1 (343.7 g)
- Calories 318.5
- Total Fat - 8.3 g
- Saturated Fat - 3.8 g
- Cholesterol - 79.2 mg
- Sodium - 134.9 mg
- Total Carbohydrate - 32.1 g
- Dietary Fiber - 8.5 g
- Sugars - 2.9 g
- Protein - 30 g
- Calcium - 93.4 mg
- Iron - 2.1 mg
- Vitamin C - 39.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Puree roasted red peppers, roasted garlic, and heavy cream in a food processor.
Step 2
Heat oil in a large skillet; add onions and chicken, salt, pepper, red pepper flakes, and cook until chicken is about halfway done.
Step 3
Then add white balsamic vinegar and mushrooms, cooking further until mushrooms and chicken are done.
Step 4
Stir in artichokes, basil leaves and red pepper sauce, heating until hot and basil is wilted.
Step 5
Toss mixture with cooked penne pasta and sprinkle with Parmesan cheese.
Tips
No special items needed.
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