Chicken And Mushroom Skillet

Prep Time
Cook Time
Ready In

Recipe: #2575

November 15, 2011

"Use only white wine for this and use as much Parmesan cheese as you like"

Original is 3 servings


  • Serving Size: 1 (522.6 g)
  • Calories 820.8
  • Total Fat - 41.5 g
  • Saturated Fat - 15.4 g
  • Cholesterol - 162.3 mg
  • Sodium - 1593.2 mg
  • Total Carbohydrate - 63.1 g
  • Dietary Fiber - 8 g
  • Sugars - 4.5 g
  • Protein - 43.8 g
  • Calcium - 166.6 mg
  • Iron - 3.1 mg
  • Vitamin C - 20.9 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Cook noodles according to package directions; drain transfer to a bowl then toss with 1-2 tablespoons oil or butter to prevent sticking.

Step 2

In a shallow bowl combine 3 tablespoons of flour with 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder and 1/4 teaspoon; add in chicken cubes and toss to coat.

Step 3

Heat olive oil in a large skillet over medium-high heat (use as much oil ad desired) add chicken and cook for about 3 minutes or until browned (do not cook the chicken completely it will cook more in the sauce) remove chicken to a bowl (you should have two bowls, one for the cooked noodles and one for the browned chicken).

Step 4

To skillet add garlic, tarragon and sliced mushrooms; sauté for 3 minutes or until liquid evaporates from the mushrooms; stir in remaining 1 tablespoon flour then cook 1 minute, stirring constantly.

Step 5

Stir in wine and broth; cook 1 minute or until slightly thickened, stirring constantly. Season with more salt and pepper if needed.

Step 6

Return chicken to the pan and cook about 3-5 minute or until chicken is completely cooked through.

Step 7

Stir in noodles until thoroughly heated.

Step 8

Divide the chicken with sauce onto 4 plates, then sprinkle with parmesan cheese.


No special items needed.

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