Chicken And Mushroom Skillet
"Use only white wine for this and use as much Parmesan cheese as you like"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (522.6 g)
- Calories 820.8
- Total Fat - 41.5 g
- Saturated Fat - 15.4 g
- Cholesterol - 162.3 mg
- Sodium - 1593.2 mg
- Total Carbohydrate - 63.1 g
- Dietary Fiber - 8 g
- Sugars - 4.5 g
- Protein - 43.8 g
- Calcium - 166.6 mg
- Iron - 3.1 mg
- Vitamin C - 20.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cook noodles according to package directions; drain transfer to a bowl then toss with 1-2 tablespoons oil or butter to prevent sticking.
Step 2
In a shallow bowl combine 3 tablespoons of flour with 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder and 1/4 teaspoon; add in chicken cubes and toss to coat.
Step 3
Heat olive oil in a large skillet over medium-high heat (use as much oil ad desired) add chicken and cook for about 3 minutes or until browned (do not cook the chicken completely it will cook more in the sauce) remove chicken to a bowl (you should have two bowls, one for the cooked noodles and one for the browned chicken).
Step 4
To skillet add garlic, tarragon and sliced mushrooms; sauté for 3 minutes or until liquid evaporates from the mushrooms; stir in remaining 1 tablespoon flour then cook 1 minute, stirring constantly.
Step 5
Stir in wine and broth; cook 1 minute or until slightly thickened, stirring constantly. Season with more salt and pepper if needed.
Step 6
Return chicken to the pan and cook about 3-5 minute or until chicken is completely cooked through.
Step 7
Stir in noodles until thoroughly heated.
Step 8
Divide the chicken with sauce onto 4 plates, then sprinkle with parmesan cheese.
Tips
No special items needed.
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