Chicken And Mushroom Skillet

Step 1: Cook noodles according to package directions; drain transfer to a bowl then toss with 1-2 tablespoons oil or butter to prevent sticking.

Step 2: In a shallow bowl combine 3 tablespoons of flour with 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder and 1/4 teaspoon; add in chicken cubes and toss to coat.

Step 3: Heat olive oil in a large skillet over medium-high heat (use as much oil ad desired) add chicken and cook for about 3 minutes or until browned (do not cook the chicken completely it will cook more in the sauce) remove chicken to a bowl (you should have two bowls, one for the cooked noodles and one for the browned chicken).

Step 4: To skillet add garlic, tarragon and sliced mushrooms; sauté for 3 minutes or until liquid evaporates from the mushrooms; stir in remaining 1 tablespoon flour then cook 1 minute, stirring constantly.

Step 5: Stir in wine and broth; cook 1 minute or until slightly thickened, stirring constantly. Season with more salt and pepper if needed.

Step 6: Return chicken to the pan and cook about 3-5 minute or until chicken is completely cooked through.

Step 7: Stir in noodles until thoroughly heated.

Step 8: Divide the chicken with sauce onto 4 plates, then sprinkle with parmesan cheese.