Chicken and Butternut Gnocchi
"Easy skillet recipe. The gnocchi can go right into the mix. No need to boil!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (292.6 g)
- Calories 489.7
- Total Fat - 37.1 g
- Saturated Fat - 9.6 g
- Cholesterol - 172 mg
- Sodium - 307.2 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 1.5 g
- Sugars - 2.4 g
- Protein - 32.1 g
- Calcium - 129.5 mg
- Iron - 2.4 mg
- Vitamin C - 13.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat 1 tablespoon oil in a large skillet over medium-high. Add chicken; cook 5 minutes or until browned. Place chicken in a bowl.
Step 2
Heat remaining 1 tablespoon oil in pan over medium. Add squash and onion; cook 15 minutes. Add squash mixture to chicken. Add gnocchi to pan; cook 5 minutes. Add chicken mixture, stock, pesto, sage, garlic, and spinach to pan; cook 2 minutes. Top with cheese.
Tips
No special items needed.
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