Chicken and Butternut Gnocchi
Created by breezermom on April 14, 2024
- Servings: 4
- Prep Time: 20m
- Cook Time: 30m
- Recipe #42680
Ingredients
- 2 tablespoons olive oil, divided
- 24 ounces skinless, boneless chicken thighs, cut into 1-in. pieces (4 thighs)
- 3 cups cubed peeled butternut squash (1/2 inch)
- 1/2 cup chopped yellow onion
- 12 ounces gnocchi (1 package)
- 3/4 cup chicken stock (low sodium)
- 2 tablespoons prepared refrigerated pesto
- 2 teaspoons chopped fresh sage
- 1/2 teaspoon chopped garlic
- 5 ounces baby spinach, chopped
- 1 ounce Parmesan cheese, grated (about 1/4 cup)
How to Make
-
Step 1: Heat 1 tablespoon oil in a large skillet over medium-high. Add chicken; cook 5 minutes or until browned. Place chicken in a bowl.
-
Step 2: Heat remaining 1 tablespoon oil in pan over medium. Add squash and onion; cook 15 minutes. Add squash mixture to chicken. Add gnocchi to pan; cook 5 minutes. Add chicken mixture, stock, pesto, sage, garlic, and spinach to pan; cook 2 minutes. Top with cheese.
Nutritional Facts
- Serving Size: 1 (292.6 g)
- Calories 489.7
- Total Fat - 37.1 g
- Saturated Fat - 9.6 g
- Cholesterol - 172 mg
- Sodium - 307.2 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 1.5 g
- Sugars - 2.4 g
- Protein - 32.1 g
- Calcium - 129.5 mg
- Iron - 2.4 mg
- Vitamin C - 13.6 mg
- Thiamin - 0.2 mg