Chewy Oatmeal Coconut Chocolate Chip Cookies
Recipe: #11681
January 01, 2014
Categories: Desserts, Cookies, Dropped, Oats, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day Game/Sports Day, July 4th, Labor Day, Picnic, Potluck, Oven Bake, Flour, more
"These are the most heavenly tasting cookies and makes a lot! you can roll them in granulated sugar before baking I did that with a few pans"
Original is 64 servings
Ingredients
Nutritional
- Serving Size: 1 (23 g)
- Calories 93.6
- Total Fat - 3.6 g
- Saturated Fat - 2 g
- Cholesterol - 12.3 mg
- Sodium - 32.1 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 1 g
- Sugars - 6.3 g
- Protein - 1.9 g
- Calcium - 8 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
In a bowl of a stand mixer, cream the butter and sugars together until the mixture is light colored (3 minutes). Add in eggs and vanilla, beat until fluffy.
Step 3
In a small bowl, combine flour, baking soda and cinnamon together. Add to the butter mixture, beat on low speed until combined.
Step 4
Using the lowest setting of your stand mixer, beat in coconut, oatmeal and chocolate chips.
Step 5
Drop by heaping teaspoonful onto a greased or parchment paper lined cookie sheet and bake for 8 minutes (these bake very quickly so watch closely).
Step 6
Cool a few minutes on baking sheet, then remove to cooling rack.
Tips
No special items needed.
0 Reviews
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