Chewy Oatmeal Coconut Chocolate Chip Cookies
Created by BK_Halloway51 on January 1, 2014
- Servings: 64
- Prep Time: 15m
- Cook Time: 8m
- Recipe #11681
Ingredients
- 3/4 cup butter, softened
- 1 cup granulated sugar
- 1 cup dark brown brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract (or more, no imitation, use the real stuff)
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1 cup flaked coconut
- 3 cups oats (quick oats)
- 1/2 cup mini chocolate chips (or more)
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: In a bowl of a stand mixer, cream the butter and sugars together until the mixture is light colored (3 minutes). Add in eggs and vanilla, beat until fluffy.
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Step 3: In a small bowl, combine flour, baking soda and cinnamon together. Add to the butter mixture, beat on low speed until combined.
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Step 4: Using the lowest setting of your stand mixer, beat in coconut, oatmeal and chocolate chips.
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Step 5: Drop by heaping teaspoonful onto a greased or parchment paper lined cookie sheet and bake for 8 minutes (these bake very quickly so watch closely).
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Step 6: Cool a few minutes on baking sheet, then remove to cooling rack.
Nutritional Facts
- Serving Size: 1 (23 g)
- Calories 93.6
- Total Fat - 3.6 g
- Saturated Fat - 2 g
- Cholesterol - 12.3 mg
- Sodium - 32.1 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 1 g
- Sugars - 6.3 g
- Protein - 1.9 g
- Calcium - 8 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg