Chewy Chocolate Caramel Slice
Recipe: #29673
June 07, 2018
Categories: Desserts, Cookies, Slice and Bake, Snacks, Walnut, Baby Shower, Easter, Fathers Day, Game/Sports Day, Picnic, Potluck, Valentine's Day, Oven Bake, Cake Mix, Chocolate, Butter/Margarine, more
"From our weekday newspaper The West Australian. Times are estimated."
Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (29 g)
- Calories 100.7
- Total Fat - 7.1 g
- Saturated Fat - 2.9 g
- Cholesterol - 11.8 mg
- Sodium - 52.2 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 0.4 g
- Sugars - 6.3 g
- Protein - 1.1 g
- Calcium - 19 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 180C.
Step 2
Grease a 30 x 20 x 5cm slice tin and set aside.
Step 3
Put cake mix, melted butter and 1/3 cup of the evaporated milk in the large mixing bowl of an electric mixer and beat on medium speed until smooth.
Step 4
Spread 3/4 of dough in prepared tin.
Step 5
In a large heavy based saucepan, cook and stir caramels and remaining evaporated milk over medium-low heat for 6 to 8 minutes until caramels are melted and mixture is smooth and then pour caramel mixture over dough and sprinkle with nuts and chocolate pieces.
Step 6
Dot remaining dough over layers in tin and bake for 25 minutes.
Step 7
Cool in tine on a wire rack and then cut into squares and serve.
Tips
No special items needed.
0 Reviews
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