June 07, 2018
Comfort Food, Desserts, Cookies,
Slice and Bake, Snacks, Dairy, Nuts/Seeds, Walnut, Add it in the lunch box, Cooking For A Crowd, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Baby Shower, Easter, Entertaining, Father's Day, Game/Sports Day, Picnic, Potluck, Valentine's Day, Electric Mixer, Oven Bake, Stove Top, Cake Mix, Make it from a box, Chocolate, Butter/Margarine more
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"From our weekday newspaper The West Australian. Times are estimated."
Preheat oven to 180C.
Grease a 30 x 20 x 5cm slice tin and set aside.
Put cake mix, melted butter and 1/3 cup of the evaporated milk in the large mixing bowl of an electric mixer and beat on medium speed until smooth.
Spread 3/4 of dough in prepared tin.
In a large heavy based saucepan, cook and stir caramels and remaining evaporated milk over medium-low heat for 6 to 8 minutes until caramels are melted and mixture is smooth and then pour caramel mixture over dough and sprinkle with nuts and chocolate pieces.
Dot remaining dough over layers in tin and bake for 25 minutes.
Cool in tine on a wire rack and then cut into squares and serve.
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