Chewy Chocolate Caramel Slice

48
Servings
10m
Prep Time
35m
Cook Time
45m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 48 servings
OK

Nutritional

  • Serving Size: 1 (29 g)
  • Calories 100.7
  • Total Fat - 7.1 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 11.8 mg
  • Sodium - 52.2 mg
  • Total Carbohydrate - 9 g
  • Dietary Fiber - 0.4 g
  • Sugars - 6.3 g
  • Protein - 1.1 g
  • Calcium - 19 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 180C.

Step 2

Grease a 30 x 20 x 5cm slice tin and set aside.

Step 3

Put cake mix, melted butter and 1/3 cup of the evaporated milk in the large mixing bowl of an electric mixer and beat on medium speed until smooth.

Step 4

Spread 3/4 of dough in prepared tin.

Step 5

In a large heavy based saucepan, cook and stir caramels and remaining evaporated milk over medium-low heat for 6 to 8 minutes until caramels are melted and mixture is smooth and then pour caramel mixture over dough and sprinkle with nuts and chocolate pieces.

Step 6

Dot remaining dough over layers in tin and bake for 25 minutes.

Step 7

Cool in tine on a wire rack and then cut into squares and serve.

Tips & Variations


No special items needed.

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