Chewy Chocolate Caramel Slice
Created by ImPat on June 7, 2018
- Servings: 48
- Prep Time: 10m
- Cook Time: 35m
- Recipe #29673
Ingredients
- 1 packet (500 gram) chocolate cake mix
- 180 grams butter, melted (plus extra for greasing)
- 2/3 cup evaporated milk
- 2 packets (200 grams) caramel lollies
- 1 cup chopped walnuts
- 1 cup milk chocolate bits
How to Make
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Step 1: Preheat oven to 180C.
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Step 2: Grease a 30 x 20 x 5cm slice tin and set aside.
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Step 3: Put cake mix, melted butter and 1/3 cup of the evaporated milk in the large mixing bowl of an electric mixer and beat on medium speed until smooth.
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Step 4: Spread 3/4 of dough in prepared tin.
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Step 5: In a large heavy based saucepan, cook and stir caramels and remaining evaporated milk over medium-low heat for 6 to 8 minutes until caramels are melted and mixture is smooth and then pour caramel mixture over dough and sprinkle with nuts and chocolate pieces.
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Step 6: Dot remaining dough over layers in tin and bake for 25 minutes.
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Step 7: Cool in tine on a wire rack and then cut into squares and serve.
Nutritional Facts
- Serving Size: 1 (29 g)
- Calories 100.7
- Total Fat - 7.1 g
- Saturated Fat - 2.9 g
- Cholesterol - 11.8 mg
- Sodium - 52.2 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 0.4 g
- Sugars - 6.3 g
- Protein - 1.1 g
- Calcium - 19 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg