Chewy Chocolate Caramel Slice

Step 1: Preheat oven to 180C.

Step 2: Grease a 30 x 20 x 5cm slice tin and set aside.

Step 3: Put cake mix, melted butter and 1/3 cup of the evaporated milk in the large mixing bowl of an electric mixer and beat on medium speed until smooth.

Step 4: Spread 3/4 of dough in prepared tin.

Step 5: In a large heavy based saucepan, cook and stir caramels and remaining evaporated milk over medium-low heat for 6 to 8 minutes until caramels are melted and mixture is smooth and then pour caramel mixture over dough and sprinkle with nuts and chocolate pieces.

Step 6: Dot remaining dough over layers in tin and bake for 25 minutes.

Step 7: Cool in tine on a wire rack and then cut into squares and serve.