Cherry Tomato Toast
"Recipe source: Bon Appetit (Summer 2022)"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (315.5 g)
- Calories 213.7
- Total Fat - 14.4 g
- Saturated Fat - 2.1 g
- Cholesterol - 3.6 mg
- Sodium - 342.9 mg
- Total Carbohydrate - 14.1 g
- Dietary Fiber - 2.9 g
- Sugars - 8.2 g
- Protein - 9.2 g
- Calcium - 110.6 mg
- Iron - 0.9 mg
- Vitamin C - 33.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl or cup combine the first 4 ingredients (-salt).
Step 2
In a skillet over medium high heat heat 1 tablespoon oil; toast bread turning halfway through, adding more oil if needed for about 2 minutes per side. Transfer to plates.
Step 3
In the same skillet over medium high heat add 1 tablespoon oil and then add the garlic, cooking for about 30 seconds and then add the tomatoes, stirring occasionally until tomatoes start to blister and soften (3-5 minutes). Smash some of the tomatoes with a spoon and continue to cook for another 2 minutes or until they begin to collapse. Season with salt.
Step 4
Spread yogurt mixture on the toasts; spoon tomatoes over and then top with anchovies and chives; drizzle balsamic glaze over and season with sea salt.
Tips
No special items needed.
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