Cherry Tomato Toast

Step 1: In a bowl or cup combine the first 4 ingredients (-salt).

Step 2: In a skillet over medium high heat heat 1 tablespoon oil; toast bread turning halfway through, adding more oil if needed for about 2 minutes per side. Transfer to plates.

Step 3: In the same skillet over medium high heat add 1 tablespoon oil and then add the garlic, cooking for about 30 seconds and then add the tomatoes, stirring occasionally until tomatoes start to blister and soften (3-5 minutes). Smash some of the tomatoes with a spoon and continue to cook for another 2 minutes or until they begin to collapse. Season with salt.

Step 4: Spread yogurt mixture on the toasts; spoon tomatoes over and then top with anchovies and chives; drizzle balsamic glaze over and season with sea salt.