Cherry Tomato Toast

2
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #38834

June 01, 2022



"Recipe source: Bon Appetit (Summer 2022)"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (315.5 g)
  • Calories 213.7
  • Total Fat - 14.4 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 3.6 mg
  • Sodium - 342.9 mg
  • Total Carbohydrate - 14.1 g
  • Dietary Fiber - 2.9 g
  • Sugars - 8.2 g
  • Protein - 9.2 g
  • Calcium - 110.6 mg
  • Iron - 0.9 mg
  • Vitamin C - 33.9 mg
  • Thiamin - 0.1 mg

Step 1

In a bowl or cup combine the first 4 ingredients (-salt).

Step 2

In a skillet over medium high heat heat 1 tablespoon oil; toast bread turning halfway through, adding more oil if needed for about 2 minutes per side. Transfer to plates.

Step 3

In the same skillet over medium high heat add 1 tablespoon oil and then add the garlic, cooking for about 30 seconds and then add the tomatoes, stirring occasionally until tomatoes start to blister and soften (3-5 minutes). Smash some of the tomatoes with a spoon and continue to cook for another 2 minutes or until they begin to collapse. Season with salt.

Step 4

Spread yogurt mixture on the toasts; spoon tomatoes over and then top with anchovies and chives; drizzle balsamic glaze over and season with sea salt.

Tips & Variations


No special items needed.

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