Cherry Tomato Salad

4
Servings
10m
Prep Time
1h
Cook Time
1h 10m
Ready In


"I have being using this recipe for years, and this family really enjoys this salad. It is so quick, easy and tasty. I grow my own cherry tomatoes every year for this recipe. This looks especially pretty using different colored tomatoes."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (200.7 g)
  • Calories 100.9
  • Total Fat - 7.1 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 10 mg
  • Total Carbohydrate - 8.5 g
  • Dietary Fiber - 2.3 g
  • Sugars - 5.1 g
  • Protein - 1.7 g
  • Calcium - 24.6 mg
  • Iron - 0.6 mg
  • Vitamin C - 22.9 mg
  • Thiamin - 0.1 mg

Step 1

Put the red onion in a bowl with the vinegar and oil.

Step 2

Toss well and leave to marinate in refrigerator for 1 hour, leaving for flavors to blend.

Step 3

When marinated, remove from fridge and add tomatoes, salt flakes & cracked pepper.

Step 4

Toss salad and just before serving, sprinkle tomato salad with the basil.

Step 5

Serve.

Tips & Variations


No special items needed.

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