Ingredients
- 1 red onion (peeled and finely chopped)
- 60 ml red wine vinegar (1⁄4 cup )
- 2 tablespoons olive oil
- 600 grams tomatoes (mixed cherry tomatoes, cut in half)
- Flaked sea salt (good pinch)
- Cracked pepper (good pinch)
- 2 tablespoons basil, fresh, finely shredded
How to Make
-
Step 1: Put the red onion in a bowl with the vinegar and oil.
-
Step 2: Toss well and leave to marinate in refrigerator for 1 hour, leaving for flavors to blend.
-
Step 3: When marinated, remove from fridge and add tomatoes, salt flakes & cracked pepper.
-
Step 4: Toss salad and just before serving, sprinkle tomato salad with the basil.
-
Step 5: Serve.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.