Cherries in Pinot Noir Wine

4
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In

Recipe: #32189

May 21, 2019



"Delicious and elegant dessert."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (259.9 g)
  • Calories 166.5
  • Total Fat - 0 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 8.6 mg
  • Total Carbohydrate - 41.3 g
  • Dietary Fiber - 1.3 g
  • Sugars - 37.3 g
  • Protein - 0 g
  • Calcium - 6.9 mg
  • Iron - 0.6 mg
  • Vitamin C - 49.8 mg
  • Thiamin - 0 mg

Step 1

Rinse and drain cherries.

Step 2

Discard stems and pit the cherries.

Step 3

In a medium saucepan, add water and brown sugar; bring to a simmer.

Step 4

Add red wine and lemon zest.

Step 5

Bring back to a simmer and cook for 3 minutes over medium heat, stirring occasionally.

Step 6

Add the pitted cherries; let mixture return to a simmer for 2 minutes.

Step 7

Remove from heat, cover with a lid, and let cool to room temperature.

Step 8

After mixture has cooled, refrigerate over night.

Step 9

Spoon cherries and liquid into individual serving bowls.

Step 10

Serve with your favorite wafers, cookies or ice cream.

Tips & Variations


No special items needed.

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