Cherries in Pinot Noir Wine
"Delicious and elegant dessert."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (259.9 g)
- Calories 166.5
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 8.6 mg
- Total Carbohydrate - 41.3 g
- Dietary Fiber - 1.3 g
- Sugars - 37.3 g
- Protein - 0 g
- Calcium - 6.9 mg
- Iron - 0.6 mg
- Vitamin C - 49.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Rinse and drain cherries.
Step 2
Discard stems and pit the cherries.
Step 3
In a medium saucepan, add water and brown sugar; bring to a simmer.
Step 4
Add red wine and lemon zest.
Step 5
Bring back to a simmer and cook for 3 minutes over medium heat, stirring occasionally.
Step 6
Add the pitted cherries; let mixture return to a simmer for 2 minutes.
Step 7
Remove from heat, cover with a lid, and let cool to room temperature.
Step 8
After mixture has cooled, refrigerate over night.
Step 9
Spoon cherries and liquid into individual serving bowls.
Step 10
Serve with your favorite wafers, cookies or ice cream.
Tips
No special items needed.
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