Cherries in Pinot Noir Wine
Created by Fizzybrat on May 21, 2019
- Servings: 4
- Prep Time: 15m
- Cook Time: 20m
- Recipe #32189
Ingredients
- 1 pound sweet cherries, fresh
- 1 cup water
- 1/2 cup brown sugar
- 1 cup pinot noir wine
- 2 teaspoons lemon zest
How to Make
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Step 1: Rinse and drain cherries.
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Step 2: Discard stems and pit the cherries.
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Step 3: In a medium saucepan, add water and brown sugar; bring to a simmer.
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Step 4: Add red wine and lemon zest.
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Step 5: Bring back to a simmer and cook for 3 minutes over medium heat, stirring occasionally.
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Step 6: Add the pitted cherries; let mixture return to a simmer for 2 minutes.
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Step 7: Remove from heat, cover with a lid, and let cool to room temperature.
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Step 8: After mixture has cooled, refrigerate over night.
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Step 9: Spoon cherries and liquid into individual serving bowls.
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Step 10: Serve with your favorite wafers, cookies or ice cream.
Nutritional Facts
- Serving Size: 1 (259.9 g)
- Calories 166.5
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 8.6 mg
- Total Carbohydrate - 41.3 g
- Dietary Fiber - 1.3 g
- Sugars - 37.3 g
- Protein - 0 g
- Calcium - 6.9 mg
- Iron - 0.6 mg
- Vitamin C - 49.8 mg
- Thiamin - 0 mg