Cheesy Onion Bake
Recipe: #24524
July 30, 2016
Categories: Side Dishes, Bacon, Eggs Sunday Dinner, Oven Bake, Milk, more
"From one of our national supermarkets and their monthly magazine."
Ingredients
Nutritional
- Serving Size: 1 (336 g)
- Calories 523.6
- Total Fat - 29.6 g
- Saturated Fat - 14.8 g
- Cholesterol - 209.5 mg
- Sodium - 1814.1 mg
- Total Carbohydrate - 37.9 g
- Dietary Fiber - 4.6 g
- Sugars - 10.2 g
- Protein - 25.7 g
- Calcium - 579.6 mg
- Iron - 3.1 mg
- Vitamin C - 11.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Melt butter in a frying pan over medium heat and add onion, garlic and half the rosemary and cook, stirring occasionally, for 15 minutes or until golden and then transfer to a bowl and cool.
Step 2
Add bacon to pan and cook for 5 minutes or until crisp and then transfer to a bowl.
Step 3
Combine egg, milk, cream and gruyere, reserving 1/4 cup and season and then stir in onion and bacon.
Step 4
Slice ciabatta loaf into 2cm thick slices and roughly cut each into 3 pieces and transfer to a greased 8 cup baking dish and pour over egg mixture and set aside for 20 minutes.
Step 5
Meanwhile, preheat oven to 180C.
Step 6
Scatter parmesan and remaining gruyere and rosemary over bread mixture and place dish into a larger roasting pan and pour boiling water into the pan to come halfway up the side of the dish and cover with boil and bake for 45 minutes.
Step 7
Remove the foil and bake for a further 15 minutes or until golden and set.
Step 8
Remove dish from roasting pan and stand for 5 minutes before serving.
Tips
No special items needed.