Cheesy Corn & Rice Casserole
Recipe: #44506
April 20, 2025
Categories: Casseroles, Rice, White Rice, Corn Peppers, Canned Tomatoes, more
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Original is 10 servings
Ingredients
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- Topping
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Nutritional
- Serving Size: 1 (125.8 g)
- Calories 170.4
- Total Fat - 8.1 g
- Saturated Fat - 4.9 g
- Cholesterol - 21.8 mg
- Sodium - 415.8 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 1.7 g
- Sugars - 1.8 g
- Protein - 8.4 g
- Calcium - 214.1 mg
- Iron - 0.6 mg
- Vitamin C - 11.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Pam spray 9x13 casserole.
Step 3
Melt butter and add onions and peppers, season lightly.
Step 4
Cook until translucent
Step 5
Add flour cook for a couple minutes.
Step 6
Add tomatoes, pimentos and corn and stir like crazy.
Step 7
Add Worcestershire sauce and cook until thickened.
Step 8
Add rice and season to taste.
Step 9
Take off heat and mix in cup of cheese.
Step 10
Pour into casserole top with cheese bake until bubbly and cheese is melted.
Tips
No special items needed.
0 Reviews
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