Cheesy Corn & Rice Casserole
Created by dienia b on April 20, 2025
- Servings: 10
- Prep Time: 9m
- Cook Time: 50m
- Recipe #44506
Ingredients
- 3 tablespoons butter
- 1/2 cup onions, minced
- 1/2 cup green bell pepper, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 tablespoons flour
- 15 ounces tomatoes, diced, undrained (1 can)
- 15 ounces corn, undrained (1 can)
- 14 ounces white rice, cooked (2 cups)
- 1 teaspoon Worcestershire sauce
- 2 ounces pimentos, undrained (1 jar)
- 8 ounces cheddar cheese, shredded (1 cup)
- Topping
- 4 ounces cheddar cheese, shredded
How to Make
-
Step 1: Preheat oven to 350 degrees F.
-
Step 2: Pam spray 9x13 casserole.
-
Step 3: Melt butter and add onions and peppers, season lightly.
-
Step 4: Cook until translucent
-
Step 5: Add flour cook for a couple minutes.
-
Step 6: Add tomatoes, pimentos and corn and stir like crazy.
-
Step 7: Add Worcestershire sauce and cook until thickened.
-
Step 8: Add rice and season to taste.
-
Step 9: Take off heat and mix in cup of cheese.
-
Step 10: Pour into casserole top with cheese bake until bubbly and cheese is melted.
Nutritional Facts
- Serving Size: 1 (125.8 g)
- Calories 170.4
- Total Fat - 8.1 g
- Saturated Fat - 4.9 g
- Cholesterol - 21.8 mg
- Sodium - 415.8 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 1.7 g
- Sugars - 1.8 g
- Protein - 8.4 g
- Calcium - 214.1 mg
- Iron - 0.6 mg
- Vitamin C - 11.2 mg
- Thiamin - 0.1 mg