Cheesy Chicken Supper
"I found this recipe in a 2006 TOH " Quick Cooking "Cookbook. It was sent to them by Waldon Upham of Eagle River, Alaska. As of right now I haven't tried this recipe, just wanted to put it here so I didn't have to look through all my cookbooks :) If you like you can add garlic powder and a bit of extra pepper,the amount you decide is up to you. The recipe reads to serve over rice,but I think that some sort of egg noodle would be better.Posted to " ZAZZ " on August 10th.,2012. "
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (329.6 g)
- Calories 325.2
- Total Fat - 24.9 g
- Saturated Fat - 14.8 g
- Cholesterol - 72.2 mg
- Sodium - 793.6 mg
- Total Carbohydrate - 18.9 g
- Dietary Fiber - 4.1 g
- Sugars - 6.5 g
- Protein - 9.3 g
- Calcium - 120.6 mg
- Iron - 3.7 mg
- Vitamin C - 47 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large skillet over medium heat, heat the oil ,add broccoli and cook for 2 minutes or until broccoli is crisp tender.
Step 2
Stir in chicken,soup,milk and pepper; bring to a boil.
Step 3
Reduce heat; cover and simmer for 5 minutes or until the chicken is heated through.
Step 4
Top with the cheese and onions.
Step 5
Remove from heat, cover and let stand for 2 minutes or until cheese is melted.
Step 6
Serve over rice.
Tips
No special items needed.
1 Reviews
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