Cheesy Chicken Supper

Prep Time
Cook Time
Ready In

"I found this recipe in a 2006 TOH " Quick Cooking "Cookbook. It was sent to them by Waldon Upham of Eagle River, Alaska. As of right now I haven't tried this recipe, just wanted to put it here so I didn't have to look through all my cookbooks :) If you like you can add garlic powder and a bit of extra pepper,the amount you decide is up to you. The recipe reads to serve over rice,but I think that some sort of egg noodle would be better.Posted to " ZAZZ " on August 10th.,2012. "

Original recipe yields 4 servings


  • Serving Size: 1 (329.6 g)
  • Calories 325.2
  • Total Fat - 24.9 g
  • Saturated Fat - 14.8 g
  • Cholesterol - 72.2 mg
  • Sodium - 793.6 mg
  • Total Carbohydrate - 18.9 g
  • Dietary Fiber - 4.1 g
  • Sugars - 6.5 g
  • Protein - 9.3 g
  • Calcium - 120.6 mg
  • Iron - 3.7 mg
  • Vitamin C - 47 mg
  • Thiamin - 0.1 mg

Step 1

In a large skillet over medium heat, heat the oil ,add broccoli and cook for 2 minutes or until broccoli is crisp tender.

Step 2

Stir in chicken,soup,milk and pepper; bring to a boil.

Step 3

Reduce heat; cover and simmer for 5 minutes or until the chicken is heated through.

Step 4

Top with the cheese and onions.

Step 5

Remove from heat, cover and let stand for 2 minutes or until cheese is melted.

Step 6

Serve over rice.

Tips & Variations

No special items needed.



This turned out great, I'm not a fancy cook so I gear towards simple recipes that I hope have great taste, this one does so I'm giving it 5 stars!

review by:
(14 Aug 2012)