Cheesy Chicken and Potatoes (Crockpot)

4
Servings
15m
Prep Time
6h
Cook Time
6h 15m
Ready In


"One of the best crock pot meals I have ever made, quite delicious and so easy, put it all in the pot, go do whatever for the day and come home to a wonderful aroma though the house and fantastic meal. Found it in a Kraft foods little pull out, it called for 1/2 cup cheez Whiz,which we do not care for so i used 1 cup of sharp cheddar cheese, also added some cayenne pepper to the sauce."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (429.7 g)
  • Calories 601.8
  • Total Fat - 35.3 g
  • Saturated Fat - 11.4 g
  • Cholesterol - 352.6 mg
  • Sodium - 442.1 mg
  • Total Carbohydrate - 18.9 g
  • Dietary Fiber - 4.2 g
  • Sugars - 1.7 g
  • Protein - 51.4 g
  • Calcium - 328.6 mg
  • Iron - 7.6 mg
  • Vitamin C - 51.1 mg
  • Thiamin - 0.2 mg

Step 1

Spray crockpot bowl with veggie spray and place green pepper on bottom; top evenly with potatoes.

Step 2

Sprinkle chicken thighs with paprika; place 4 thighs over potatoes; spread half of the soup over them; place the other 4 thighs over and spread with the rest of the soup. Cover with the lid and cook on low 6 to 8 hours (or on high 3 to 4 hours)

Step 3

Use a slotted spoon to transfer chicken and veggies to a platter, cover with foil to keep warm.

Step 4

Set crockpot to high; add Worcestshire sauce, cayenne pepper, half of the chopped parsley and cheese to reserved liquid in crockpot, mix well, cover with lid, cook for 10 to 15 minutes until cheese is completely melted and sauce is well blended; spoon over chicken on platter; sprinkle the rest of the parsley over and serve.

Tips & Variations


No special items needed.

Related

QueenBea

I made this using low-fat cheddar cheese and low-fat cream of chicken soup and this turned out perfectly. I used red bell peppers instead of green and boy was this a tasty meal!!! Made for the Billboard Recipe Tag Game.

review by:
(7 Apr 2013)

Engrossed

Great Easy Tasty recipe! We really enjoyed this. I had to make a few changes to use what I had on hand: used red bell pepper, white potatoes, half Sweet Hungarian paprika/half smoked paprika, frozen boneless skinless chicken breast tenders, healthy choice cream of mushroom soup with added chicken bouillon granules, and omitted the cayenne and parsley. I did use the sharp cheddar and worcestershire sauce. The chicken turned out nice and tender! I served it with mixed veggies. Very nice comfort food meal. Made for the Billboard recipe tag game.

review by:
(2 Oct 2012)

CoffeeB

This is so easy and soooo delicious. Moist tender and flavorful. I love having meals ready to go when I get home from work. I did this on the low setting and it was done in 7 hours. Awesome recipe Derf!!!! Made for Billboard Tag~

review by:
(14 Feb 2012)