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Cheesy Chicken and Potatoes (Crockpot)

Here's how you make Cheesy Chicken and Potatoes (Crockpot)
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  • Servings: 4
  • Prep: 15m
  • Cook: 6h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 large green bell pepper, chopped
  • 1 pound red potatoes (thinly sliced, about 3 red potatoes work best)
  • 1 tablespoon paprika (I used Hungarian )
  • 1 1/2 pounds chicken thighs (bone in, skin removed)
  • 1 can (10 ounce) condensed cream of chicken soup, undiluted
  • 1 cup sharp cheddar cheese, shredded
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon cayenne pepper (more if you wish)
  • 1/4 cup fresh parsley, chopped (divided)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spray crockpot bowl with veggie spray and place green pepper on bottom; top evenly with potatoes.

  • Step 2: Sprinkle chicken thighs with paprika; place 4 thighs over potatoes; spread half of the soup over them; place the other 4 thighs over and spread with the rest of the soup. Cover with the lid and cook on low 6 to 8 hours (or on high 3 to 4 hours)

  • Step 3: Use a slotted spoon to transfer chicken and veggies to a platter, cover with foil to keep warm.

  • Step 4: Set crockpot to high; add Worcestshire sauce, cayenne pepper, half of the chopped parsley and cheese to reserved liquid in crockpot, mix well, cover with lid, cook for 10 to 15 minutes until cheese is completely melted and sauce is well blended; spoon over chicken on platter; sprinkle the rest of the parsley over and serve.

We hope you enjoy this recipe!

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