Cheesy Chicken and Broccoli Casserole

6
Servings
10m
Prep Time
90m
Cook Time
1h 40m
Ready In


"It's winter, and I want comfort food. Unfortunately, I am not allowed to cook with carbs. This seems to fit the bill perfectly, and is very easy to put together."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (237.7 g)
  • Calories 330
  • Total Fat - 25 g
  • Saturated Fat - 15.2 g
  • Cholesterol - 76.2 mg
  • Sodium - 672.3 mg
  • Total Carbohydrate - 12.1 g
  • Dietary Fiber - 2.7 g
  • Sugars - 4.8 g
  • Protein - 16.6 g
  • Calcium - 394.9 mg
  • Iron - 1.7 mg
  • Vitamin C - 64.6 mg
  • Thiamin - 0.1 mg

Step 1

Grease a three-quart casserole dish; preheat oven to 350F.

Step 2

Combine, soup, cheese, milk, water, parsley and garlic powder in a bowl; mix in chicken cubes.

Step 3

Place mixture in prepared casserole dish and smooth the top; cover and bake for one hour at 350F.

Step 4

Stir in broccoli; cover and bake an additional 30 minutes.

Step 5

Uncover and allow to stand for 5 minutes before serving.

Tips & Variations


No special items needed.

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