Cheesy Baked Pepperoni Pizza Bread Slices

4-6
Servings
20m
Prep Time
7-10m
Cook Time
27m
Ready In


"We love this and it's quick and easy!"

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (222.8 g)
  • Calories 823.1
  • Total Fat - 33 g
  • Saturated Fat - 12.1 g
  • Cholesterol - 83.9 mg
  • Sodium - 1334 mg
  • Total Carbohydrate - 112.4 g
  • Dietary Fiber - 5.3 g
  • Sugars - 49 g
  • Protein - 22.9 g
  • Calcium - 238.4 mg
  • Iron - 14 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.6 mg

Step 1

Preheat oven to 500 degrees. That's right 500 degrees! That keeps the bread crispy on the outside and soft on the inside.

Step 2

Cut bread in half length wise. Lay cut side face up on cookie sheet. Spread pizza sauce on each half.

Step 3

Sprinkle mozzarella over bread. Place pepperoni on top. Then sprinkle Parmesan cheese on top. Top with the seasonings.

Step 4

Bake at 500 degrees for 7-10 minutes until golden brown an cheese is melted.

Tips & Variations


  • Cookie sheet

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