Cheesy Baked Grits
Recipe: #19664
June 21, 2015
Categories: Side Dishes, Cheese, Cheddar, Sunday Dinner, Oven Bake, Gluten-Free, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (295.9 g)
- Calories 288.2
- Total Fat - 11.9 g
- Saturated Fat - 6.3 g
- Cholesterol - 130.8 mg
- Sodium - 1103.3 mg
- Total Carbohydrate - 28.7 g
- Dietary Fiber - 1.7 g
- Sugars - 1.1 g
- Protein - 17.8 g
- Calcium - 370.5 mg
- Iron - 2.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Bring chicken broth to a boil in a medium saucepan over medium-high heat. Gradually whisk in grits; bring to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes or until thickened. Stir in Cheddar cheese, next 5 ingredients, and, if desired, Worcestershire sauce, stirring until cheese melts. Remove from heat, and stir in eggs.
Step 2
Pour grits into a lightly greased 2-quart or 11 x 7 or 11 x 8-inch baking dish.
Step 3
Bake, uncovered, at 350º for 40 to 45 minutes or until golden and set.
Tips
No special items needed.
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