Cheesy Baked Grits
Created by Janado on June 21, 2015
- Servings: 6
- Prep Time: 15m
- Cook Time: 40m
- Recipe #19664
Ingredients
- 5 cups chicken broth
- 1 1/4 cups grits (uncooked quick-cooking)
- 1 cup cheddar cheese, shredded (extra-sharp)
- 1 cup Monterey Jack cheese, shredded
- 1/4 cup whipping cream
- 1 teaspoon hot sauce
- 1/4 teaspoon ground black pepper
- 1/8 to 1/4 teaspoon ground red pepper
- 1 teaspoon Worcestershire sauce (optional)
- 3 large eggs (lightly beaten)
How to Make
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Step 1: Bring chicken broth to a boil in a medium saucepan over medium-high heat. Gradually whisk in grits; bring to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes or until thickened. Stir in Cheddar cheese, next 5 ingredients, and, if desired, Worcestershire sauce, stirring until cheese melts. Remove from heat, and stir in eggs.
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Step 2: Pour grits into a lightly greased 2-quart or 11 x 7 or 11 x 8-inch baking dish.
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Step 3: Bake, uncovered, at 350ยบ for 40 to 45 minutes or until golden and set.