Cheesy Baked Eggs

1
Servings
9m
Prep Time
45m
Cook Time
54m
Ready In

Recipe: #39537

September 17, 2022



"Ham asparagus in gratins can make multiple dishes at same time in water bath"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (669.8 g)
  • Calories 1136.2
  • Total Fat - 86.6 g
  • Saturated Fat - 39 g
  • Cholesterol - 1934.9 mg
  • Sodium - 1443.8 mg
  • Total Carbohydrate - 7.9 g
  • Dietary Fiber - 1 g
  • Sugars - 3.4 g
  • Protein - 77.7 g
  • Calcium - 654.7 mg
  • Iron - 9.6 mg
  • Vitamin C - 6.3 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 325 degrees

Step 2

Butter gratin dish

Step 3

Pam spray dish

Step 4

Chop the ham and place in the bottom of the dish.

Step 5

Put tomato slice

Step 6

Chop all but the top 1 1/2" of the asparagus spears. Par cook the asparagus using a pyrex liquid measure with 1/2 cup water, microwave about 90 seconds.(softened) tips on top

Step 7

Drain and place the chopped asparagus in the bottom of the dish with the ham and tomato, reserving the tips.

Step 8

Shred enough Gouda cheese to lightly cover the ham and asparagus.

Step 9

Create two holes in the cheese.

Step 10

Crack two eggs into a bowl.

Step 11

Pour the eggs over the cheese, being careful not to break the egg yolks.

Step 12

Place the asparagus tops across the top between the two eggs.

Step 13

Pour enough heavy cream to lightly cover the eggs.

Step 14

Place the egg dish in a larger baking pan with a water bath ,about 3/4th the way up the side of the egg dish.

Step 15

Bake for 45 minutes.

Tips & Variations


  • Gratin dish

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