Cheesy Asparagus Fries
Recipe: #40379
March 23, 2023
Categories: Cheese, Parmesan, Eggs, Asparagus, Appetizers, 5 Ingredients Or Less, Oven Bake, Hot Appetizers, Air Fryer, more
"Great recipe for the air-fryer, but can also be baked in the oven. I've classified as an appetizer, but also makes a good side dish. This is one of the few recipes where it's ok to use the canned green stuff they call parmesan cheese. LOL... Recipe from Skinny Taste"
Ingredients
Nutritional
- Serving Size: 1 (184.3 g)
- Calories 217.5
- Total Fat - 7.7 g
- Saturated Fat - 3.4 g
- Cholesterol - 115 mg
- Sodium - 464.9 mg
- Total Carbohydrate - 23.4 g
- Dietary Fiber - 4.5 g
- Sugars - 3 g
- Protein - 15.4 g
- Calcium - 270.6 mg
- Iron - 2.4 mg
- Vitamin C - 78 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Prepare the asparagus by breaking off the tough ends. Not necessary, but if desired, shave the tougher skin off the thickest part of each spear.
Step 2
In a large shallow bowl, combine the panko and parmesan cheese. Set aside.
Step 3
In another large shallow bowl, combine the eggs and flour. Whisk well.
Step 4
Dip one spear at a time into the egg/flour mixture, turning to coat. Then dip in the panko mixture, turning to coat. Spray generously with olive oil and place the spear in the air fryer basket.
Step 5
Repeat with remaining spears, making sure they are placed in an even layer in the basket.
Step 6
Turn air-fryer to 380 F, then air fry the asparagus for 6-7 minutes, flipping halfway through. Fry until golden and tender.
To Oven Fry:
Step 7
Preheat oven to 425 F while preparing the asparagus. Spray a sheet pan with oil and place the breaded asparagus on it in an even layer. Spray the asparagus with olive oil and bake 12-14 minutes, turning halfway through, until golden and tender.
Tips
- Air fryer