Cheesecake Cookie Cups

Prep Time
Cook Time
Ready In

"Delicious easy dessert to make. I make the bag recipe for tollhouse cookies and just make half of the recipe to make these. But you can certainly buy a tube of cookie dough for this, and the recipe infact calls for that, but I like to make my own. I got the recipe from Libby's website."

Original is 24 servings


  • Serving Size: 1 (84.2 g)
  • Calories 287.3
  • Total Fat - 17 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 43.5 mg
  • Sodium - 404.8 mg
  • Total Carbohydrate - 28.3 g
  • Dietary Fiber - 1.2 g
  • Sugars - 8.7 g
  • Protein - 5.3 g
  • Calcium - 98 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 325° Paper-line 24 muffin cups.

Step 2

Place 1 rounded tablespoon of the cookie dough in each cup.

Step 3

Bake 10-12 minutes or until cookie has spread to the edge of the cup. It wont be completely baked, thats ok!

Step 4

Meanwhile, beat cream cheese, sweetened condensed milk, eggs and vanilla extract in a medium bowl until smooth.

Step 5

Spoon 3 tablespoons of cream cheese mixture on top of each cookie in the paper liners.

Step 6

Bake for an additional 15-18 minutes or until set.

Step 7

Cool completely in pan on wire racks. Refrigerate for atleast one hour. Top with pie filling when ready to serve. Delicious!


No special items needed.

3 Reviews


I made these only using blueberry topping. I snitched one out of the batch for a taste before the review. They are so yummy! I love these too because they are so easy.


review by:
(27 Nov 2014)


OH YUM! these were easy to make and so good, I used blueberry pie filling, I will for certain be making these again, thanks


review by:
(24 Mar 2012)


Ooooeeee, these are good. If you like cherry cheesecake, this will be your recipe. First time for me making cupcake size and a brilliant idea using a cookie dough base. I followed your instructions as written and used the tube of Pillsbury chocochip cookie dough. I got 23 good sized cuppies out of this recipe with just the perfect amount of dough in one tube. Made for our Christmas Day dessert. A real winner!!!


review by:
(26 Dec 2011)

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