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Cheesecake Cookie Cups

Here's how you make Cheesecake Cookie Cups
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  • Servings: 24
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • Refrigerator chocolate chip cookie dough (16 ounce tube)
  • 16 ounces cream cheese (room temperature)
  • 1 can (14 ounce) sweetened condensed milk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 can (21 ounce) cherry pie filling
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325° Paper-line 24 muffin cups.

  • Step 2: Place 1 rounded tablespoon of the cookie dough in each cup.

  • Step 3: Bake 10-12 minutes or until cookie has spread to the edge of the cup. It wont be completely baked, thats ok!

  • Step 4: Meanwhile, beat cream cheese, sweetened condensed milk, eggs and vanilla extract in a medium bowl until smooth.

  • Step 5: Spoon 3 tablespoons of cream cheese mixture on top of each cookie in the paper liners.

  • Step 6: Bake for an additional 15-18 minutes or until set.

  • Step 7: Cool completely in pan on wire racks. Refrigerate for atleast one hour. Top with pie filling when ready to serve. Delicious!

We hope you enjoy this recipe!

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