Step 1: Preheat oven to 325° Paper-line 24 muffin cups.
Step 2: Place 1 rounded tablespoon of the cookie dough in each cup.
Step 3: Bake 10-12 minutes or until cookie has spread to the edge of the cup. It wont be completely baked, thats ok!
Step 4: Meanwhile, beat cream cheese, sweetened condensed milk, eggs and vanilla extract in a medium bowl until smooth.
Step 5: Spoon 3 tablespoons of cream cheese mixture on top of each cookie in the paper liners.
Step 6: Bake for an additional 15-18 minutes or until set.
Step 7: Cool completely in pan on wire racks. Refrigerate for atleast one hour. Top with pie filling when ready to serve. Delicious!
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