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Cheese & Spinach Torta
4
Servings
Servings
30m PT30M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #34378
February 23, 2020
"A tasty Italian dish."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (373.2 g)
- Calories 502.6
- Total Fat - 33.4 g
- Saturated Fat - 12.5 g
- Cholesterol - 928.6 mg
- Sodium - 710.5 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 1.4 g
- Sugars - 3.2 g
- Protein - 42.4 g
- Calcium - 533.9 mg
- Iron - 5.9 mg
- Vitamin C - 16 mg
- Thiamin - 0.2 mg
Step 1
Wash spinach in several waters, discard damaged leaves, roots, and coarse stems.
Step 2
Cook spinach in the water clinging to the leaves until just tender, about 5 minutes.
Step 3
Drain well and chop, yielding ½ cup chopped spinach.
Step 4
Beat eggs lightly in large bowl.
Step 5
Add ricotta and mix well.
Step 6
Mix in nonfat milk little by little, until mixture is smooth.
Step 7
Add spinach, Parmesan, mustard, Italian seasoning, and salt and pepper to taste. Mix well.
Step 8
Oil a 4-cup (9-inch) pie pan and spoon filling into it, smoothing the top.
Step 9
Bake in a preheated 450' F. oven 15 minutes.
Step 10
Serve hot or cold.
Tips & Variations
No special items needed.
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