Cheese & Spinach Torta

4
Servings
30m
Prep Time
15m
Cook Time
45m
Ready In

Recipe: #34378

February 23, 2020



"A tasty Italian dish."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (373.2 g)
  • Calories 502.6
  • Total Fat - 33.4 g
  • Saturated Fat - 12.5 g
  • Cholesterol - 928.6 mg
  • Sodium - 710.5 mg
  • Total Carbohydrate - 6.6 g
  • Dietary Fiber - 1.4 g
  • Sugars - 3.2 g
  • Protein - 42.4 g
  • Calcium - 533.9 mg
  • Iron - 5.9 mg
  • Vitamin C - 16 mg
  • Thiamin - 0.2 mg

Step 1

Wash spinach in several waters, discard damaged leaves, roots, and coarse stems.

Step 2

Cook spinach in the water clinging to the leaves until just tender, about 5 minutes.

Step 3

Drain well and chop, yielding ½ cup chopped spinach.

Step 4

Beat eggs lightly in large bowl.

Step 5

Add ricotta and mix well.

Step 6

Mix in nonfat milk little by little, until mixture is smooth.

Step 7

Add spinach, Parmesan, mustard, Italian seasoning, and salt and pepper to taste. Mix well.

Step 8

Oil a 4-cup (9-inch) pie pan and spoon filling into it, smoothing the top.

Step 9

Bake in a preheated 450' F. oven 15 minutes.

Step 10

Serve hot or cold.

Tips & Variations


No special items needed.

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