Cheese Sauce
Recipe: #42396
February 22, 2024
"A newspaper cut out pasted in cook book. A basic sauce. Could use other cheeses."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (62.9 g)
- Calories 108
- Total Fat - 7.9 g
- Saturated Fat - 4.9 g
- Cholesterol - 22.6 mg
- Sodium - 280.8 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 0.3 g
- Sugars - 2.1 g
- Protein - 5.5 g
- Calcium - 177.2 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix flour and butter together.
Step 2
Add mustard and season to taste.
Step 3
Add milk and let thicken, whisking constantly.
Step 4
Take off heat add cheese.
Tips
No special items needed.
0 Reviews
You'll Also Love
