Cheese Sauce
Created by dienia b on February 22, 2024
- Servings: 6
- Prep Time: 5m
- Cook Time: 5m
- Recipe #42396
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 1/2 teaspoon dry mustard
- 1 cup milk
- 6 ounces cheddar cheese, shredded (3/4 cup)
How to Make
-
Step 1: Mix flour and butter together.
-
Step 2: Add mustard and season to taste.
-
Step 3: Add milk and let thicken, whisking constantly.
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Step 4: Take off heat add cheese.
Nutritional Facts
- Serving Size: 1 (62.9 g)
- Calories 108
- Total Fat - 7.9 g
- Saturated Fat - 4.9 g
- Cholesterol - 22.6 mg
- Sodium - 280.8 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 0.3 g
- Sugars - 2.1 g
- Protein - 5.5 g
- Calcium - 177.2 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg