Cheese Pie
Recipe: #25758
March 11, 2017
Categories: Breakfast, Side Dishes, Cheese, Cheddar, Eggs, One-Pot Meal, Oven Bake, Vegetarian, Milk, Kosher Dairy, more
"This is out of Discovery Elementary favorite recipes...this was submitted by the kindergarten teacher...back in 1986...This is quick, easy and yummy!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (84.7 g)
- Calories 148.2
- Total Fat - 5.8 g
- Saturated Fat - 3.3 g
- Cholesterol - 49.7 mg
- Sodium - 288.5 mg
- Total Carbohydrate - 14.4 g
- Dietary Fiber - 0.4 g
- Sugars - 2.2 g
- Protein - 9.2 g
- Calcium - 223.5 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 400°F.
Step 2
Butter 9" pie plate.
Step 3
Mix the 3 cheeses together.
Step 4
Blend milk, flour, egg, salt and pepper in medium bowl, stir in 1/2 of the cheese.
Step 5
Pour into pie plate and bake until puffy and golden about 25 minutes.
Step 6
Sprinkle remaining cheese over top and bake till melted about 5 minutes.
Step 7
Cut into wedges.
Tips
No special items needed.
1 Reviews
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