Cheese Pie

6
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"This is out of Discovery Elementary favorite recipes...this was submitted by the kindergarten teacher...back in 1986...This is quick, easy and yummy!"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (84.7 g)
  • Calories 148.2
  • Total Fat - 5.8 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 49.7 mg
  • Sodium - 288.5 mg
  • Total Carbohydrate - 14.4 g
  • Dietary Fiber - 0.4 g
  • Sugars - 2.2 g
  • Protein - 9.2 g
  • Calcium - 223.5 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 400°F.

Step 2

Butter 9" pie plate.

Step 3

Mix the 3 cheeses together.

Step 4

Blend milk, egg, salt and pepper in medium bowl, stir in 1/2 of the cheese.

Step 5

Pour into pie plate and bake until puffy and golden about 25 minutes.

Step 6

Sprinkle remaining cheese over top and bake till melted about 5 minutes.

Step 7

Cut into wedges.

Tips & Variations


No special items needed.

Related

ellie

Easy and good -- we used mozzarella instead of the monterey jack but otherwise made as directed. Served with tossed salad for a very easy and good light supper. Thanks for sharing!

review by:
(26 Mar 2017)