Cheese Grits Casserole
Recipe: #23570
April 21, 2016
Categories: Side Dishes, Cheese, Corn, One-Pot Meal, Sunday Dinner, Oven Bake, Gluten-Free, Vegetarian, Spicy, Kosher Dairy, Vegetarian Dinner, more
"Quick grits for this one!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (239.2 g)
- Calories 313.2
- Total Fat - 20.1 g
- Saturated Fat - 12 g
- Cholesterol - 120.8 mg
- Sodium - 620.8 mg
- Total Carbohydrate - 18.7 g
- Dietary Fiber - 1 g
- Sugars - 2 g
- Protein - 15.5 g
- Calcium - 395.7 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat you oven to 375°F. Grease 2-quart baking dish.
Step 2
Bring water to a boil in medium saucepan; slowly stir in grits. Cover pan; reduce heat to low. Cook, stirring occasionally, for 5 to 6 minutes. Cool slightly.
Step 3
Add in 1 1/2 cups shredded cheese, evaporated milk and soft butter to saucepan; stir until cheese and butter are melted. Add eggs, hot pepper sauce pepper and salt; stir well. Pour into prepared baking dish; sprinkle with remaining 1/2 cup cheese.
Step 4
Bake for 40 to 45 minutes or until golden brown and puffy. Let stand for 5 minutes before serving.
Tips
No special items needed.
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