Cheese Crackers
Recipe: #8220
February 23, 2013
Categories: Snacks, Cheese, 5 Ingredients Or Less, 5-Minute Prep, Game/Sports Day, Low Carbohydrate, Processed Cheese, more
"These are amazing they taste almost like the Cheez Its! Make as many as you like but I warn you to make lots! These will keep quite well in an air-tight container at room temperature for several days or longer. Each slice of cheese makes 16 crackers, the cheese crackers can be frozen"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (1.3 g)
- Calories 4.3
- Total Fat - 0.3 g
- Saturated Fat - 0.2 g
- Cholesterol - 1.3 mg
- Sodium - 16.9 mg
- Total Carbohydrate - 0.1 g
- Dietary Fiber - 0 g
- Sugars - 0.1 g
- Protein - 0.2 g
- Calcium - 9 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cut one square of cheese into 16 tiny squares.
Step 2
Arrange on a sheet of parchment paper in somewhat of a ring around the edges of the paper (don't place the cheese squares too close together or they'll stick to each other and do not place any in the center of the paper or they will burn before the outer squares are done).
Step 3
Carefully place the sheet of parchment on the tray of a microwave oven, microwave on HIGH about 65 seconds, or until the crackers are well-browned, but not burnt(watch closely and add more time if needed).
Step 4
Remove the parchment from microwave and let the crackers cool slightly before removing them from the paper.
Step 5
Peel them off the paper and store in an airtight container.
Step 6
Repeat this process one cheese slice at a time.
Tips
No special items needed.
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