Cheese Breakfast Strata

4
Servings
20m
Prep Time
1d
Cook Time
1d 20m
Ready In


"This recipe comes from Australian Eggs, and is such an easy & tasty fix for breaky. Prepare the night before and all you need to do is bake the next morning, boil the billy then sit back and enjoy this with a cuppa!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (950.9 g)
  • Calories 1425.1
  • Total Fat - 69.8 g
  • Saturated Fat - 27.5 g
  • Cholesterol - 1861.3 mg
  • Sodium - 2000.7 mg
  • Total Carbohydrate - 99.9 g
  • Dietary Fiber - 6.6 g
  • Sugars - 19.3 g
  • Protein - 94.1 g
  • Calcium - 1296.2 mg
  • Iron - 16.1 mg
  • Vitamin C - 21.5 mg
  • Thiamin - 1.2 mg

Step 1

Arrange the bread in a lightly greased 28cm x 16cm (3 litre capacity) baking dish.

Step 2

Heat the butter in a large non-stick frying pan over medium heat & add the onion and cook stirring for 4-5 minutes or until the onion is softened; Add the spinach, salt and pepper and cook for 1 minute, until wilted & spoon over the bread & set aside.

Step 3

Beat together 4 of the eggs, the milk and the cheese; Pour over the bread mixture & cover and refrigerate for at least 3 hours (or overnight) to soak.

Step 4

NEXT MORNING ~ Pre-heat the oven 180C fan forced & remove the Strata from the fridge and stand the strata at room temperature while the oven is preheating. Using a large metal spoon, make 4 indentations into the bread mixture & crack one of the 4 remaining eggs into each indentation. Cook for 20–25 minutes or until golden and eggs are cooked to your liking; Place the tomatoes on an oven tray and roast for 10 minutes with the Strata.

Step 5

Serve the strata with tomatoes and basil leaves.

Tips & Variations


No special items needed.

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