Cheese Breakfast Strata
Recipe: #37318
August 07, 2021
Categories: Breakfast, Cheese, Cheddar, Eggs, Spinach, Australian, Brunch, Easter, Oven Bake, Vegetarian, Fresh Tomatoes, Kosher Dairy, Breakfast Casseroles, more
"This recipe comes from Australian Eggs, and is such an easy & tasty fix for breaky. Prepare the night before and all you need to do is bake the next morning, boil the billy then sit back and enjoy this with a cuppa!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (950.9 g)
- Calories 1425.1
- Total Fat - 69.8 g
- Saturated Fat - 27.5 g
- Cholesterol - 1861.3 mg
- Sodium - 2000.7 mg
- Total Carbohydrate - 99.9 g
- Dietary Fiber - 6.6 g
- Sugars - 19.3 g
- Protein - 94.1 g
- Calcium - 1296.2 mg
- Iron - 16.1 mg
- Vitamin C - 21.5 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
Arrange the bread in a lightly greased 28cm x 16cm (3 litre capacity) baking dish.
Step 2
Heat the butter in a large non-stick frying pan over medium heat & add the onion and cook stirring for 4-5 minutes or until the onion is softened; Add the spinach, salt and pepper and cook for 1 minute, until wilted & spoon over the bread & set aside.
Step 3
Beat together 4 of the eggs, the milk and the cheese; Pour over the bread mixture & cover and refrigerate for at least 3 hours (or overnight) to soak.
Step 4
NEXT MORNING ~ Pre-heat the oven 180C fan forced & remove the Strata from the fridge and stand the strata at room temperature while the oven is preheating. Using a large metal spoon, make 4 indentations into the bread mixture & crack one of the 4 remaining eggs into each indentation. Cook for 20–25 minutes or until golden and eggs are cooked to your liking; Place the tomatoes on an oven tray and roast for 10 minutes with the Strata.
Step 5
Serve the strata with tomatoes and basil leaves.
Tips
No special items needed.
0 Reviews
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