Cheese, Bacon & Chive Scones

20m
Prep Time
15m
Cook Time
35m
Ready In


""

Original is 8 servings

Nutritional

  • Serving Size: 1 (105.8 g)
  • Calories 337
  • Total Fat - 18.5 g
  • Saturated Fat - 9.2 g
  • Cholesterol - 73.8 mg
  • Sodium - 704.2 mg
  • Total Carbohydrate - 27.9 g
  • Dietary Fiber - 0.9 g
  • Sugars - 3.3 g
  • Protein - 14.1 g
  • Calcium - 254.2 mg
  • Iron - 0.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 400 °F

Step 2

Line a baking pan with parchment paper

Step 3

Make glaze by combining beaten egg with 1 tbsp milk. Set aside.

Step 4

In a large bowl whisk together the flour, sugar, baking powder, salt and pepper.

Step 5

Cut butter into flour mixture using a pastry blender, until mixture resembles coarse crumbs.

Step 6

Add the grated cheese, chopped cooked bacon and chives to the dry ingredients.

Step 7

Make a well in the center of the dry ingredients, add the milk, and stir gently with a wooden spoon, until mixture just forms a ball.

Step 8

Place the dough on a lightly floured surface and knead until smooth.

Step 9

Roll or pat dough 1 inch thick and using a floured 2 1/2 inch cutter, cut out rounds.

Step 10

Place on the prepared baking pan and brush with glaze.

Step 11

Sprinkle 1 teaspoon of grated cheddar cheese on the top of each scone (if desired).

Step 12

Bake in preheated oven for 15 minutes or until lightly browned on top and cheese has melted

Step 13

Cool on wire rack.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • Choose a sharp cheddar cheese for the best flavor.
  • For the bacon, cook it until it is crisp and then chop it into small pieces.

  • Substitute almond milk for regular milk - Almond milk is a great alternative for those who are lactose-intolerant or vegan, and it adds a subtle nutty flavor to the scones.
  • Substitute vegan butter for regular butter - Vegan butter is a great way to make the scones dairy-free and still get a light, fluffy texture. It also adds a delicious buttery flavor that complements the other ingredients.

Ham & Cheese Scones Replace the bacon with diced ham and use a combination of cheddar and Swiss cheese.



Spinach Salad with Bacon and Egg - This spinach salad is a great companion to the savory scones, and the bacon and egg add a nice contrast in texture. The spinach provides a fresh flavor to the dish, and the bacon and egg provide a nice salty flavor. Plus, the spinach is a great source of vitamins, minerals, and fiber!


Tomato Basil Soup: This creamy tomato basil soup is a great accompaniment to the spinach salad. The soup is packed with flavor from the tomatoes and basil, and the creaminess provides a nice contrast to the salad. Plus, the soup is full of vitamins and minerals, making it a healthy addition to the meal.




FAQ

Q: Can I use other types of cheese for this recipe?

A: Yes, you can use other types of cheese such as Monterey Jack, Gruyere, or Gouda in place of the cheddar cheese. Just make sure it is grated and you use the same amount.



Q: Is this dish vegetarian?

A: Yes, this dish is vegetarian friendly as it does not contain any meat or fish.

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Fun facts:

The scone is a traditional Scottish quick bread that is usually served with butter, jam, or cream. It is believed that the scone originated in Scotland, where it was served with tea or coffee.

The first scones were made from oats and were called bannocks. They were popularized by King James I of England, who enjoyed having them with his afternoon tea. Queen Elizabeth II is also known to enjoy scones with her tea.