Cheese and Bacon Rolls
"Popular in Australia, these cheese and bacon rolls can easily be made at home and taken on your next picnic or day outing. They are savory and tender, with homemade dough. Serve them as a side dish alongside barbecued and smoked meats or even have them for breakfast."
Original is 10 servings
Ingredients
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- Topping
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Nutritional
- Serving Size: 1 (142.4 g)
- Calories 328.3
- Total Fat - 11 g
- Saturated Fat - 6 g
- Cholesterol - 28.6 mg
- Sodium - 728 mg
- Total Carbohydrate - 47.5 g
- Dietary Fiber - 6.4 g
- Sugars - 4.1 g
- Protein - 13.6 g
- Calcium - 167.8 mg
- Iron - 2.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Dough
Step 1
In a small bowl combine the yeast, 1 teaspoon sugar, and warm water; stir until well combined. Cover and leave in a warm place for 10 minutes.
Step 2
Sift the bread flour and salt into a large bowl then stir in the yeast mixture along with the 2 tablespoons of sugar and butter.
Step 3
Knead the dough on a floured surface until smooth and elastic. Place in a greased bowl, cover, and leave in a warm place for 30 minutes or until doubled in size.
Step 4
Turn the dough onto a floured surface then knead until smooth. Divide into 15 pieces then roll each into a ball. Slightly flatten, then place on the baking tray.
Step 5
Cover with plastic wrap and leave for a second rise for 15 minutes or until well risen.
Topping
Step 6
Preheat the oven to 350 degrees F (180 degrees C).
Step 7
Whisk the egg and milk together, then brush over the top of the rolls.
Step 8
Sprinkle with the grated Monterey Jack cheese then top with the finely diced ham.
Step 9
Place in the preheated oven and bake for 25 minutes. Remove to a cooling rack; serve warm or cold.
Tips
No special items needed.
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