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Cheese and Bacon Rolls

Here's how you make Cheese and Bacon Rolls
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  • Servings: 10
  • Prep: 1.5h
  • Cook: 25m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 2 (7grams each) packets dried yeast
  • 1 teaspoon white sugar
  • 1 1/2 cups warm water (110 degrees F | 44 degrees C)
  • 5 cups bread flour
  • 2 teaspoons salt
  • 1/2 cup warm milk (110 degrees F | 44 degrees C)
  • 2 tablespoons sugar
  • 5 tablespoons butter
  • Topping
  • 1 egg whisked
  • 1 tablespoon milk
  • 1 1/4 cups shredded Monterey Jack cheese or Australian cheddar
  • 1/2 cup finely diced ham
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Dough

  • Step 1: In a small bowl combine the yeast, 1 teaspoon sugar, and warm water; stir until well combined. Cover and leave in a warm place for 10 minutes.

  • Step 2: Sift the bread flour and salt into a large bowl then stir in the yeast mixture along with the 2 tablespoons of sugar and butter.

  • Step 3: Knead the dough on a floured surface until smooth and elastic. Place in a greased bowl, cover, and leave in a warm place for 30 minutes or until doubled in size.

  • Step 4: Turn the dough onto a floured surface then knead until smooth. Divide into 15 pieces then roll each into a ball. Slightly flatten, then place on the baking tray.

  • Step 5: Cover with plastic wrap and leave for a second rise for 15 minutes or until well risen.

  • Topping

  • Step 6: Preheat the oven to 350 degrees F (180 degrees C).

  • Step 7: Whisk the egg and milk together, then brush over the top of the rolls.

  • Step 8: Sprinkle with the grated Monterey Jack cheese then top with the finely diced ham.

  • Step 9: Place in the preheated oven and bake for 25 minutes. Remove to a cooling rack; serve warm or cold.

We hope you enjoy this recipe!

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