Cheddar's Potato Soup
Recipe: #34869
May 06, 2020
Categories: Bacon, Potatoes, Copycat or Clone Recipes, Processed Cheese, more
"Copycat"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (695.7 g)
- Calories 1006.6
- Total Fat - 72 g
- Saturated Fat - 41.3 g
- Cholesterol - 219.5 mg
- Sodium - 2679.8 mg
- Total Carbohydrate - 36.2 g
- Dietary Fiber - 3.9 g
- Sugars - 7.4 g
- Protein - 55.7 g
- Calcium - 1407.5 mg
- Iron - 5.1 mg
- Vitamin C - 14.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In stock pot cook potatoes in chicken stock 10 minutes
Step 2
Meanwhile heat butter combine flour cook until light gold
Step 3
Add milk and seasoning
Step 4
Stir until thickened simmer 10 minutes
Step 5
Add potatoes and stock
Step 6
Add soup
Step 7
Simmer for 10 more minutes
Step 8
Add velveeta light cream and hot sauce, they used a heavier hand add to your taste
Step 9
Continue simmering stirring gently until cheese is melted
Step 10
And soup is thick
Step 11
Taste for seasoning
Step 12
Bowl up and sprinkle on cheese bacon and chives
Tips
No special items needed.
1 Reviews
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