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Cheddar's Potato Soup

Here's how you make Cheddar's Potato Soup
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  • Servings: 4
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound red potatoes,chopped
  • 2 cups chicken broth
  • 1/8 cup butter
  • 1/8 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups milk
  • 1 can (10 ounces) cheddar cheese soup
  • 1/4 teaspoon garlic powder
  • 2 cups light cream
  • 8 ounces velveeta cheese,sliced
  • 1/2 teaspoon hot sauce
  • Garnish:
  • 4 ounces cooked bacon ,crumbled
  • 8 ounces cheddar cheese,shredded
  • 1 tablespoons chives,minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In stock pot cook potatoes in chicken stock 10 minutes

  • Step 2: Meanwhile heat butter combine flour cook until light gold

  • Step 3: Add milk and seasoning

  • Step 4: Stir until thickened simmer 10 minutes

  • Step 5: Add potatoes and stock

  • Step 6: Add soup

  • Step 7: Simmer for 10 more minutes

  • Step 8: Add velveeta light cream and hot sauce, they used a heavier hand add to your taste

  • Step 9: Continue simmering stirring gently until cheese is melted

  • Step 10: And soup is thick

  • Step 11: Taste for seasoning

  • Step 12: Bowl up and sprinkle on cheese bacon and chives

We hope you enjoy this recipe!

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